IMG_4166Hola! Josefina here! I know my last cooking show didn’t turn out too great….umm, yeahhh….But this is going to be AWESOME! All you need is some fresh snow, maple syrup, and OPTIONAL – heavy whipping cream, vanilla extract, and créme de cocoa or some sort of liquid’y chocolate flavoring. 🙂

IMG_4167Put the snow in a glass or a bowl and mix it a round a bit.

IMG_4168Measure and pour how much maple syrup you’d like to be in your snowcream.

IMG_4169IMG_4170Lookin’ good!

IMG_4171You can also add heavy whipping cream to make it more “ice-creamy”/snow-creamy, vanilla extract for more flavor, or créme de cocoa to make it more chocolate-y. Or all of them!

IMG_4172Put I prefer mine pure maple syrup-y style.

IMG_4173MM-MMMM! Delish!

IMG_4174To make your own doll-sized snowcone, roll up a small ball of snow and set it somewhere cone-ish. A bottle cap turned upside down doesn’t look like a cone but oh well. Pour some maple syrup, or any of the above(whipping cream, vanilla, ect…).

IMG_4180ENJOY!

Voi-la!

Bon appetite!

ADIOS AMIGAS!

~Josefina~

P.S. don’t forget to check the post below to see dollies playing in the snow!