Cooking With Josefina – Make “Snowcream” Or “Doll Sized Snowcones”

Hola! Josefina here! I know my last cooking show didn’t turn out too great….umm, yeahhh….But this is going to be AWESOME! All you need is some fresh snow, maple syrup, and OPTIONAL – heavy whipping cream, vanilla extract, and créme de cocoa or some sort of liquid’y chocolate flavoring. :)

Put the snow in a glass or a bowl and mix it a round a bit.

Measure and pour how much maple syrup you’d like to be in your snowcream.

Lookin’ good!

You can also add heavy whipping cream to make it more “ice-creamy”/snow-creamy, vanilla extract for more flavor, or créme de cocoa to make it more chocolate-y. Or all of them!

Put I prefer mine pure maple syrup-y style.

MM-MMMM! Delish!

To make your own doll-sized snowcone, roll up a small ball of snow and set it somewhere cone-ish. A bottle cap turned upside down doesn’t look like a cone but oh well. Pour some maple syrup, or any of the above(whipping cream, vanilla, ect…).

ENJOY!

Voi-la!

Bon appetite!

ADIOS AMIGAS!

~Josefina~

P.S. don’t forget to check the post below to see dollies playing in the snow!